Mashed potatoes for dinner(zuo can tu dou ni )

Mashed potatoes for dinner

Introduction:

The best partner of Western steak is mashed potatoes! It's a humble supporting role on the dining table, but it's also the most indispensable role. The dense taste, rich milk aroma, and a delicious steak make life comfortable. "

Production steps:

Step 1: wash and peel potatoes

Step 2: cut into small pieces and cook over high heat

Step 3: soften, drain and grind into mud

Step 4: heat over low heat, add butter and stir

Step 5: add milk and stir

Step 6: repeat the previous two steps until the mashed potatoes are soft and smooth. Season with salt and black pepper

Step 7: ready to eat!

Materials required:

Potatoes: moderate

Butter: moderate

Milk: moderate

Note: 1. The proportion of butter and milk varies from person to person, of course, the more delicious the more. 2. The mashed potatoes that can't be eaten up can be put up and used as the raw material of the pie.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zuo Can Tu Dou Ni