Shredded potato with green pepper(chuan cai qing jiao tu dou si )

Shredded potato with green pepper

Introduction:

"Shredded potato with green pepper is simple and convenient, and it is also a common side dish in Sichuan cuisine."

Production steps:

Step 1: peel, wash and shred potatoes. Soak in salted water.

Step 2: remove the pedicled seeds of green pepper, wash and shred.

Step 3: drain the potatoes.

Step 4: heat the oil to 70 ℃, add ginger and garlic, stir fry until fragrant

Step 5: add green pepper and stir fry, add a little salt at this time

Step 6: add shredded potatoes and stir fry until cooked. Add chicken salt

Step 7: you can get out of the pot.

Materials required:

Potatoes: moderate

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. After slicing potatoes, please put them into water and add a little salt! Water can prevent the potatoes from discoloring, salt in the process of frying can keep the potatoes crisp, even if more fried. 2 can eat spicy can also add a few pieces of dry pepper. 3 finally, the potatoes don't need to be fried too long, the potatoes in Sichuan restaurant are all crisp, don't need to fry until the potatoes become soft. This is more fragrant and refreshing. Finally, you can add a few drops of vinegar out of the pot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Cai Qing Jiao Tu Dou Si