Fresh and refreshing litchi shrimp balls(qing xin shuang kou de li zhi xia qiu )

Fresh and refreshing litchi shrimp balls

Introduction:

"Today, I made shrimp balls with litchi, which tastes very good. Litchi shrimp ball is a home dish with fresh fruit. Fresh prawns taste fresh and tender, shrimp balls with a fresh sweet taste of litchi, very attractive

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and core litchi.

Step 3: remove the head, skin and tail of prawns.

Step 4: cut a knife on the back of the shrimp, remove the shrimp line and rinse it.

Step 5: add salt, cooking wine, pepper and starch to shrimps and marinate for 10 minutes.

Step 6: pour oil into the pan and saute shredded ginger.

Step 7: add the marinated shrimps. Stir fry well.

Step 8: pour in litchi and stir fry quickly.

Step 9: add chicken essence to taste.

Materials required:

Fresh prawns: 300g

Litchi: 300g

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Starch: right amount

Shredded ginger: right amount

Note: therefore, the dishes are light and less salt. Stir fry quickly after adding litchi.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Xin Shuang Kou De Li Zhi Xia Qiu