Auricularia auricula with broccoli pedicel(xi lan hua geng hei mu er )

Auricularia auricula with broccoli pedicel

Introduction:

Production steps:

Step 1: slice the broccoli pedicel, blanch it in salt water, slice the tenderloin, wash the black fungus, and shred the red pepper.

Step 2: heat the oil in a pan, stir fry the tenderloin and shredded red pepper.

Step 3: stir fry with black fungus, add salt to taste.

Step 4: stir fry the broccoli stems together.

Step 5: add chicken essence and stir well.

Materials required:

Pedicel: 1

Pork tenderloin: 1 liang

Watery black fungus: 2 liang

Salt: 3 G

Chicken essence: 2G

Note: broccoli pedicel blanched in salt water, with a salty taste, stir fry when less salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Geng Hei Mu Er