Drunken jujube(zui hong zao )

Drunken jujube

Introduction:

"Jujube is a necessary cold dish for our people in Jiangsu and Zhejiang for the Chinese New Year. It has a good meaning, beautiful shape and color, and the method is very simple. The most important thing is that it is nutritious, and the elderly and children can eat it. Of course, it's better to take the right amount. No matter how good DD is, excessive consumption will backfire. "

Production steps:

Step 1: prepare red dates, rock sugar, honey and Huadiao wine.

Step 2: wash the jujube, and then soak it with clean water. The best time is one day or one night earlier.

Step 3: put the soaked jujube together with the soup on the pot and cook it over high heat until it is ready.

Step 4: after boiling in high heat, turn to low heat to make jujube mellow and full. It takes about half an hour.

Step 5: add appropriate amount of rock sugar.

Step 6: add the right amount of honey. Mix until delicious.

Step 7: add the right amount of Huadiao wine, turn off the heat, soak the jujube in the soup, and eat it overnight or the next day.

Step 8: a beautiful and colorful jujube.

Materials required:

Seedless jujube: 250g

Huadiao wine: 50m

Rock sugar: right amount

Honey: 25ml

Note: 1. Red dates should be washed and soaked one day in advance. 2： Soak jujube water to stay, can be used to cook together oh. 3： Bring to a boil over high heat, then turn to low heat until the dates are round. 4： It can be added to Huadiao wine and boiled slightly or brewed directly.

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zui Hong Zao