Small hedgehog bean paste bag(xiao ci wei dou sha bao )

Small hedgehog bean paste bag

Introduction:

"I used to make white hedgehogs. This time I added some black fragrant rice. It's a small change. It makes the hedgehogs look more beautiful. Black fragrant rice is rich in amino acids, vitamins and minerals which are easy to be deficient and synthesized by human body. The content of Fe, Ca and Zn is 88%, 96% and 75% higher than that of common white rice, and the content of organic selenium, iodine and baht is also much higher than that of common rice

Production steps:

Step 1: add black fragrant rice flour, yeast and baking powder to the flour, use water and make dough, cover with plastic film and ferment for 20 minutes.

Step 2: knead the dough evenly, divide the ingredients and press flat.

Step 3: roll out the skin, put in the bean paste stuffing and wrap it.

Step 4: knead the dough into an oval shape with a slightly sharp end and a slightly round end.

Step 5: cut out the thorn with scissors.

Step 6: dip black sesame seeds into your eyes.

Step 7: put the green body into the pot to wake up for 30 minutes and steam for 20 minutes. Turn off the fire for 5 minutes.

Materials required:

Flour: 250g

Water: 125g

Bean paste filling: appropriate amount

Black Sesame: right amount

Yeast: 4 g

Baking powder: 3 G

Black rice noodles: 50g

Note: don't wait until the dough is completely fermented before making. Make it after waking up for a while, and finally wake up. It's easy to operate and shape

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Ci Wei Dou Sha Bao