Dispelling dampness and clearing away heat(qu shi qing re wu zhi mao tao bao ji tang )

Dispelling dampness and clearing away heat

Introduction:

"Wuzhimaotao stewed chicken soup is a very famous Hakka soup. It tastes like coconut juice. It's white and delicious. It can also strengthen the spleen and stomach, relax muscles and activate collaterals. The five finger peach is not a peach, because its leaves look like five fingers, and there are fine hairs on the leaves, and its fruit looks like a peach when it matures. Wuzhimaotaogen is also known as tuhuangqi, Nanqi, because it can be used on behalf of Beiqi, so there is a saying of nanbeiqi. It is mild in nature and has the effect of invigorating the spleen, invigorating qi and promoting qi and dampness. "

Production steps:

Step 1: clean the pig bone, remove the chicken viscera, wash and cut into pieces; blanch in boiling water and wash off the foam.

Step 2: soak the peach in water for 10 minutes and wash it.

Step 3: put the chicken and lean meat into the pot, add enough water, boil over high heat and skim the foam.

Step 4: add red dates, tangerine peel and five finger peach, cover, turn low heat and cook for 2 hours.

Step 5: turn off the heat and add a little salt to taste.

Materials required:

Chaiji: half a chicken

Pig bone: 1 piece

Five finger peach: 50g

Red dates: 6

Tangerine peel: 1 yuan

Ginger: 2 tablets

Salt: 4 g

Note: 1, soup, put a pig bone will make the soup out of the pot, taste stronger and more fragrant. 2. Wuzhimaotao is easy to buy in southern cities. In the north, you can go to some pharmacies to ask. If you can't buy it, it's a good choice to buy it at Taobao.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qu Shi Qing Re Wu Zhi Mao Tao Bao Ji Tang