Stir fried octopus with cucumber and bean curd(huang gua dou gan chao ba dai )

Stir fried octopus with cucumber and bean curd

Introduction:

"It's a summer dish."

Production steps:

Step 1: remove viscera and wash.

Step 2: cut into small pieces.

Step 3: heat the water in the pot and blanch it with octopus.

Step 4: put out the water for standby.

Step 5: wash and slice cucumber.

Step 6: slice dried beans.

Step 7: heat the oil in the pan, add a little onion and ginger into the pan, and then add dried beans to stir fry the flavor.

Step 8: stir fry the cucumber.

Step 9: add eight belts.

Step 10: add the sweet sauce, meijixian and salt.

Step 11: stir fry for 10 seconds and turn off the heat.

Step 12: Sheng pan, a delicious cucumber bean fried with eight belts on the ready.

Materials required:

Badai: 100g

Cucumber: 50g

Dried beans: 80g

Scallion: 10g

Jiang: 3G

Meijixian: 5ml

Salt: 3G

Sweet flour sauce: 10g

Peanut oil: 25ml

Note: the blanching time should not be too long, blanching is not delicious. No MSG. Stir fry in high heat.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Huang Gua Dou Gan Chao Ba Dai