^(00) ^ tacang clam steamed meat cake 5(ta xiang ha li zheng rou bing zheng rou bing )

^(00) ^ tacang clam steamed meat cake 5

Introduction:

"Steamed meatloaf should be at the top of the lazy dishes list. Put the rice and meat into the rice cooker at the same time, press the switch, watch TV or take a bath, and you'll be ready for dinner. "

Production steps:

Step 1: mince the meat with a little salt, stir with chopsticks in a round way until the tendons come out (can be saved), and dice the potatoes

Step 2: fold the nine layer tower piece by piece, roll it up, cut it into shreds and then cut it into pieces

Step 3: chop the garlic in a nine layer tower, peel and slice the garlic

Step 4: minced meat mixed with seasoning, diced potatoes, crushed nine layer Tower & mashed garlic

Step 5: put clams in a large bowl

Step 6: steam the rice cooker with 1 cup of water for 20 minutes (or steam in the steamer for 15 minutes), take out and sprinkle with sesame oil, decorate with nine layers of leaves.

Materials required:

Minced meat: 200g

Clams: 8-10

Garlic: 3

Nine story tower: 1 handful (or green onion)

Potato: 1 / 4 (can be saved)

Soy sauce paste: 2 tbsp

Rice wine: 1 tbsp

Salt: right amount

Sesame oil: a little

White pepper: moderate

Note: soy sauce paste is a kind of soy sauce with sweet sauce. Add a little sugar to soy sauce to balance clam dry. When loading, take out a little clams for convenience (the soup has been put into the meat, and the clam meat is too old). The potato can be changed into water chestnut, without potato. Method 1: do not stir, eat less chewy, hamburger taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ta Xiang Ha Li Zheng Rou Bing Zheng Rou Bing