Cold noodles for breakfast(liang fen ye lai zuo zao can shou rou xiao cong zhu liang fen )
Cold noodles for breakfast
Introduction:
Production steps:
Materials required:
Lean meat: 100g
Rice jelly: 300g (rice tofu)
Shallot: moderate
Ginger: right amount
Grass fruit powder: appropriate amount
Edible oil: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Fen Ye Lai Zuo Zao Can Shou Rou Xiao Cong Zhu Liang Fen
Cold noodles for breakfast
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