Stir fried hometown bacon with bracken(jue cai chao jia xiang la rou )

Stir fried hometown bacon with bracken

Introduction:

"Pteridium aquilinum is a kind of wild vegetable. It's very natural and delicious. With the homemade bacon, the unique taste makes people aftertaste!"

Production steps:

Step 1: wash the bracken, dress up as a small cut bacon, cut into long strips, a little. Pepper, garlic, chopped, ginger two, set aside

Step 2: put oil into the fire, stir fry pepper, ginger, garlic, then add bacon, stir fry for a while, add bracken stir fry

Step 3: add a little cooking wine, salt, not too much, because the bacon has salty taste. Stir fry for three to five minutes, add a little water, bring to a boil, add a little chicken essence, immediately out of the pot

Materials required:

Fern: 7 Liang

Bacon: small amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: fern a little astringent, you can also blanch with water, to astringent

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Jue Cai Chao Jia Xiang La Rou