English cheese tea(ying shi nai lao cha dian )

English cheese tea

Introduction:

"In the afternoon, the sun comes in through the shutters, and you can't help feeling lonely while you are reading a book. Make an appointment with three or five friends, cook a pot of tea, taste a piece of snack, do not need ideal, do not need to talk, some leisure can chat for an afternoon. Cheddar cheese is soft, yellow and has a strong flavor. It's supposed to be Huang cheddar. I made English cheese tea with cheddar cheese. Although it's not beautiful, it tastes salty and fragrant. It's crisp and very fragrant. It's an indispensable snack for afternoon tea and friend gatherings. "

Production steps:

Materials required:

Flour: 150g

Butter: 50g

Cheddar: 40g

Milk: 105g

Onion: 10g

Scallion: right amount

Baking powder: 10g

Salt: 2G

Sugar: 8g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ying Shi Nai Lao Cha Dian