Fried mutton with rice(mi chao yang rou )

Fried mutton with rice

Introduction:

"This dish was made last night. Today I'd like to share it with you. If you like mutton, you can learn how to make it. It's simple and delicious."

Production steps:

Step 1: pepper into a bowl, add boiling water to soak.

Step 2: freeze the mutton to 70% in the refrigerator and cut it into pieces (it's easy to cut the mutton into small pieces later).

Step 3: cut the washed coriander into diced coriander for use.

Step 4: dice onion, ginger, garlic and green pepper.

Step 5: slice the mutton into thin strips.

Step 6: then cut the mutton into small pieces.

Step 7: put the diced mutton into a bowl, add the pickled Zanthoxylum water and cooking wine, and stir evenly along one direction with chopsticks.

Step 8: heat the wok, pour in peanut oil, add onion, ginger, minced garlic and green pepper.

Step 9: then pour in the diced mutton.

Step 10: add the sauce (soy sauce, soy sauce, sugar, water).

Step 11: continue to stir fry, pour coriander, salt and chicken essence into the pan, and put them on the plate.

Step 12: a plate of delicious rice fried mutton is ready, like to eat spicy can also put more red pepper, more flavor.

Materials required:

Mutton: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Pepper water: right amount

Green pepper: right amount

Sauce: (soy sauce, soy sauce, sugar, water) right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the key to this dish is to master the heat when frying mutton. It is not easy to fry for too long and keep the mutton fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Chao Yang Rou