Peanut milk sugar(hua sheng niu nai tang )

Peanut milk sugar

Introduction:

"Are you tired of the milk candy? It doesn't matter. If you add some materials and make a new face, you can arouse your interest again. Previously made milk sugar, re-enter the furnace, accompany with peanuts. Sure enough, it was well received. Sugar is easy to make, but hard to pack. In view of the soft sugar quality of milk, I decided to change clothes for it after all, and add a glutinous rice paper underwear, so as to avoid the hot weather and melting on the sugar paper. As a result, it takes twice as long to wrap sugar as to make it

Production steps:

Step 1: Materials

Step 2: stir fry peanuts and peel them

Step 3: cut into pieces

Step 4: remove the sugar paper from the milk sugar, put it into a bowl and heat it with water

Step 5: the sugar melts completely

Step 6: pour in the peanuts

Step 7: mix well

Step 8: pour it on the non stick cloth and roll it several times

Step 9: roll it into a square about 1.5cm thick

Step 10: cool slightly and cut into pieces

Step 11: wrap glutinous rice paper

Step 12: cover with sugar paper and keep in a sealed condition

Materials required:

Peanuts: 100g

Milk sugar: 100g

Note: peanuts can not be chopped, the whole use of peanuts can be based on their own preferences with other nuts instead. The size of cut pieces can be adjusted as you like.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Niu Nai Tang