Fried watermelon skin with chicken(ji rou chao xi gua pi )

Fried watermelon skin with chicken

Introduction:

"As we all know, every summer we all love to eat watermelon. It's not only delicious and refreshing, but also has the functions of clearing away heat, relieving thirst, diuresis, and beautifying. It's a pity to throw it away. Today, I use watermelon peel to make a dish and taste it with you."

Production steps:

Step 1: prepare the chicken and shred it. Peel the green skin of the watermelon, then marinate it with salt to remove the excess water.

Step 2: prepare all materials.

Step 3: add base oil, green onion and ginger, stir fry until fragrant.

Step 4: add the dried pepper, muscle and continue to stir fry.

Step 5: after the chicken is fried, put in the watermelon skin, stir fry, and pour in the soy sauce.

Step 6: finally put in pepper, chicken essence and less salt, because the watermelon skin has been salted at first.

Step 7: Sheng pan, this dish is slightly spicy, you can adjust it according to your own taste.

Materials required:

Watermelon skin: right amount

Chicken: a small piece

Pepper: Half Root

Onion: a paragraph

Ginger: a small piece

Dried pepper: Half Root

Salt: right amount

Soy sauce: 3 teaspoons

Chicken essence: appropriate amount

Note: watermelon skin is best to use the day of watermelon cooking, watermelon skin if put for a long time, it will stem, not brittle.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Rou Chao Xi Gua Pi