New year's cake series (4) you can make new year's cake without oven(jia jie nian bing xi lie mei kao xiang ye ke yi zuo nian bing chun juan cui pi )

New year's cake series (4) you can make new year's cake without oven

Introduction:

"This spring roll skin is really simple. It can also be used as a new year cake! My family and friends all said it was delicious and crisp! Spring roll skin is a little salty. If you don't like to sprinkle powdered sugar, you can fry it directly! One way and two tastes, why not do it? "

Production steps:

Step 1: simple materials:-

Step 2: take the spring roll skin out of the refrigerator in advance to thaw it. After thawing the spring roll skin, one by one slowly tear.

Step 3: overlap several pieces, and then cut them into a small piece about the size of your fingers.

Step 4: heat the pan, add oil and heat it up. At the beginning, the oil temperature can be a little higher. (the oil should be clean. It can't be reused all the time. It will look good when it's fried.)

Step 5: fry the spring rolls and turn to medium heat,

Step 6: when it's almost ready, we need to open a big fire, so that the skin of spring rolls is not so sticky.

Step 7: fry a little bit of color, Sheng Qi.

Step 8: put the fried spring roll skin into the bowl with oil absorption paper.

Step 9: cool a little and put the skin into a bowl.

Step 10: Sprinkle appropriate amount of powdered sugar on the skin of spring roll, and then slowly remove the powdered sugar by hand.

Step 11: add the amount of powdered sugar to the sweetness of the individual. After fishing, put it in a jar and tighten it.
(if you want to eat salty food, you can omit steps (9) and (10) and put it in a jar to tighten it)

Step 12: finished product @ @ crispy!

Materials required:

Spring roll skin: appropriate amount

Sugar powder: right amount

Oil: right amount

Precautions: 1) the oil should be clean and can't be reused all the time, so that it will look good after being fried. 2) if you want to eat salty food, you can omit steps (9) and (10) and put it in a can to tighten it

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jia Jie Nian Bing Xi Lie Mei Kao Xiang Ye Ke Yi Zuo Nian Bing Chun Juan Cui Pi