Delicious milk pocket cake
Introduction:
Production steps:
Step 1: warm milk, add sugar and yeast, stir well, pour into flour, stir well.
Step 2: pour 15 ml salt into water, stir well, and then pour in flour.
Step 3: knead the dough until smooth.
Step 4: cover and ferment in a warm place for about 1 hour.
Step 5: ferment to twice the size, press and don't rebound.
Step 6: make it into small dosage, I divided it into 8 parts.
Step 7: take a small dosage and knead it well.
Step 8: roll it out a little bit and put some oil in the middle.
Step 9: roll into the shape above, not too thin.
Step 10: preheat the oven at 220 ℃ for 10 minutes.
Step 11: divide the baked cake into two and put in the fried vegetables.
Step 12: ready to eat.
Materials required:
Flour: 300g
Yeast: 4 g
Water: 15 ml
Sugar: 10g
Refined salt: G
Fresh milk: 200g
Note: 1. Don't roll the cake too thin. 2. You can put in whatever you like. I make shredded pork with Beijing sauce.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mei Wei Xian Nai Kou Dai Bing
Delicious milk pocket cake
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