Fig jam lotus leaf clip(wu hua guo jiang he ye jia )

Fig jam lotus leaf clip

Introduction:

"It's still a lotus leaf clip made in summer. Lotus leaf clip, as the name suggests, is its shape like lotus leaf. The steamed product is small and lovely, which is reminiscent of the lotus leaves swaying in the lotus pond in summer. It is very suitable to be used as a snack in the hot season. In summer, a friend came to visit us and served a plate of lotus leaf clip with fig jam. They looked lovely and ate sweetly. With a bowl of porridge, it's better to be a staple food

Production steps:

Step 1: prepare the flour and yeast; mix the yeast with warm water.

Step 2: pour yeast water into flour and mix well.

Step 3: mix the flocs and make smooth dough; ferment in a warm place.

Step 4: divide the fermented dough into small pieces and roll them into round thick cakes.

Step 5: apply a thin layer of oil one by one.

Step 6: fold in half; hold the middle part of the semicircle to press out the lotus petiole, and use a fork to press out the pattern on the surface.

Step 7: put the lotus leaf cake embryo into the cage drawer for secondary fermentation.

Step 8: Boil the water in the pot, put it into the cage drawer; steam for 20 minutes. Turn off the heat and simmer for 5 minutes.

Step 9: steam the lotus leaf cake and add the fig jam one by one. Production of fig jam: < ahref=“ http://home.meishichina.com/space-191676-do-blog-id-219856.html "target="_ blank"> http://home.meishichina.com/space-191676-do-blog-id-219856.html

Step 10: the lotus leaf cake is sweet, soft and delicious.

Materials required:

Flour: 500g

Yeast: 5g

Fig jam: right amount

Cooking oil: right amount

Note: 1, you can choose meat or other jam to do. 2. Lotus leaf clip to do small, thin point is more lovely. 3. Summer temperature is high, dough fermentation is fast, pay attention to more observation, so as not to overdo.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Hua Guo Jiang He Ye Jia