Crispy cake(xiang su you xuan er bing )

Crispy cake

Introduction:

"I saw it on TV yesterday, and I'll try it today. In fact, this kind of pasta is a special staple food in Hohhot. It's called baozi. There are many shops making baozi in the streets. You can smell the unique smell of oil from a long distance. There are many ways of baking, including oil, no oil, fire baking, electric baking, and so on. Youxuaner cake is one of them. "

Production steps:

Step 1: one jin of flour. I use standard powder.

Step 2: use 5g dry yeast for one jin of flour.

Step 3: first mix the yeast with 30 degree water to make a paste, then put it into the flour, or knead it with 30 degree water to make a dough, and put it aside.

Step 4: prepare the oil noodles while you are cooking. 50g oil, 80g flour. Flaxseed oil is the best. It has a special fragrance and a beautiful yellow color. I don't use peanut oil instead. ：（

Step 5: pour 80g flour into the oil in several times, add appropriate amount of salt and stir evenly. Consistency like sesame paste, oil tea noodles.

Step 6: at this time, the dough is ready and swells.

Step 7: move the dough to the panel and roll it into a rectangle.

Step 8: put the oil on the dough and sprinkle some dry noodles on it.

Step 9: roll the dough from one side to the other to make a dough roll and divide it into several sections. Then cut each section horizontally. Because it needs to be cut, the roll should be wider.

Step 10: roll the small section of the incision upward, and roll it from one end to the other like a paper. The oil whirl cake is formed. Another 15 to 20 minutes.

Step 11: after the oven is preheated, put the cake into the middle layer of the oven, bake at 220 ℃ for 15 minutes, and then move to the upper layer for 10 minutes.

Step 12: done!

Materials required:

Common flour: 1 jin

Edible oil: 50g

Dry yeast: 5g

Salt: right amount

Note: 1, if you like sweet mouth, you can add some milk powder when mixing noodles, add sugar when making oil noodles. 2. The oil level should not be too thin, otherwise the oil will flow easily. 3. With peanut oil, it tastes good. It's estimated that adding some five spice powder or other seasonings you like to make oil noodles may also be good.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su You Xuan Er Bing