Laoyang stewed pork rice(lao yang lu rou fan )

Laoyang stewed pork rice

Introduction:

"I love the stewed meat rice in Yonghe soybean milk. This is a cottage. It tastes great."

Production steps:

Step 1: as shown above, soak pork in water for about one hour.

Step 2: cut the pork into large pieces, blanch the water, release ginger slices in the water, put the meat when the water boils, and pour a spoonful of cooking wine when the water boils again.

Step 3: cut the pork into small pieces, stir fry the sugar color, add onion, ginger, geranium and anise powder, stir fry the flavor.

Step 4: add 1 tbsp of old soy sauce, 1 tbsp of raw soy sauce, 2 tbsp of cooking wine, stir fry for 1 minute, add hot water, simmer for 1 hour (you can also use casserole, better), boil the eggs and put them in.

Step 5: just pick up the ginger and remove the sauce.

Step 6: tide vegetables, put salt in water, and take out for standby.

Step 7: marinated eggs, quail eggs can also be marinated, delicious.

Step 8: decorate well, or do not decorate, directly spread the vegetables, put rice and meat sauce.

Step 9: you can make more meat sauce and heat it up next time

Materials required:

Pork: half a catty

Cabbage: a quarter

Carrot: Half Root

Eggs: right amount

Pea: small half bowl

Rice: two bowls

Scallion: right amount

Ginger: right amount

Star anise: two

Fragrant leaves: two

Tsaoko: one

Soy sauce: 1 tbsp

Soy sauce: a spoonful

Cooking wine: three tablespoons twice

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Starch: right amount

Note: vegetables can be random, with children do not like to eat vegetables, to love to eat meat children is better.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lao Yang Lu Rou Fan