Tea egg - automatic cooking pot recipe
Introduction:
"Tea egg is a special Chinese snack. It's a good choice for both food and snack. It's easy to store and convenient."
Production steps:
Materials required:
Eggs: 5
Chinese prickly ash: 10
Fennel: 10 capsules
Fragrant leaves: 2 pieces
Water volume: 1500 ml
Scented tea: 5g
Cinnamon: 1 small piece
Large materials: 2
Old style: 10 ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Cha Ye Dan Zi Dong Peng Ren Guo Shi Pu
Tea egg - automatic cooking pot recipe
Noodle soup with tomato sauce. Qie Zhi Tang Mian
Honey and nuts Melaleuca crispy. Mi Tang Guo Ren Qian Ceng Su
Snack: roast small yellow croaker. Xiao Ling Shi Kao Xiao Huang Yu
Peanut and corn spareribs casserole. Hua Sheng Yu Mi Pai Gu Bao
Mushroom and lotus seed soup. Mo Gu Lian Zi Tang
Simple preparation of Mapo Tofu with classic Sichuan cuisine. Jing Dian Chuan Cai Jian Dan Zuo Su Ma Po Dou Fu