Sausages, vermicelli and cabbage casserole(la chang fen si bai cai bao )

Sausages, vermicelli and cabbage casserole

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the sausage and carrot, tear the small flower with black fungus.

Step 3: foam the fans.

Step 4: cut the Chinese cabbage for use.

Step 5: Boil the hot pot seasoning, ginger slices with proper amount of water.

Step 6: add quail eggs, vermicelli, carrot and black fungus, and bring to a boil.

Step 7: sausages and Chinese cabbage.

Step 8: finally add garlic and cook until it's broken.

Materials required:

Sausage: right amount

Fans: right amount

Chinese cabbage: moderate

Carrot: right amount

Suitable amount: Auricularia auricula

Quail eggs: moderate

Garlic: right amount

Ginger: moderate

Hot pot bottom material: appropriate amount

Note: the flavor of hot pot seasoning is very heavy, so no other seasoning is added.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Fen Si Bai Cai Bao