Tuhao new year dishes, crab meat and egg dumplings(tu hao nian cai xie fen dan jiao )

Tuhao new year dishes, crab meat and egg dumplings

Introduction:

"How many people still make dumplings at home? A black iron spoon passed by grandma and Dad, and now it comes to me. Spoon frame in the dark blue flame, a piece of white lard, slowly sliding in the semicircle spoon, gradually greasy. After a while, the egg liquid quickly adheres to the wall of the spoon, and a lump of minced meat mixed with crab powder is piled in the middle. Use chopsticks to gently open the egg skin, fold it back and press it tightly

Production steps:

Step 1: prepare the ingredients, cut the onion and ginger

Step 2: mix all the seasonings into the minced meat and crab meat, and place an egg

Step 3: mix well

Step 4: beat the remaining 4 eggs and cut the lard into small pieces

Step 5: put the iron spoon on the gas, heat the spoon in a small fire, slide the lard in the iron spoon with chopsticks, and apply evenly

Step 6: pour in a spoonful of egg liquid, quickly turn the iron spoon and pour out the excess egg liquid

Step 7: put a ball of minced meat in the middle

Step 8: gently open the egg skin with chopsticks, fold and press it tightly, and bake for 10 seconds on both sides

Materials required:

Eggs: 5

Minced meat: half a Jin

Crab meat: 2 teaspoons

Scallion: 1 pinch

Ginger: 5 pieces

Lard: 1 piece

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Sesame oil: 2 teaspoons

Salt: a little

Note: 1. Lubrication spoon must use lard, each finished one, to use lard in the heating spoon continue to smear evenly. 2. The egg liquid coagulates very fast, so you need to quickly use chopsticks to pull it away, otherwise the egg skin will be too dry and easy to crack and adhere to the spoon wall after a long time.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Hao Nian Cai Xie Fen Dan Jiao