[wheat circle toast] each circle will bring you a different surprise taste of bread(mai tian quan quan tu si mei yi dao quan quan dou gei ni dai lai bu tong jing xi kou gan de mian bao )

[wheat circle toast] each circle will bring you a different surprise taste of bread

Introduction:

"Today, this bread is officially named as the rainbow doughnut, which is also named as the doughnut. This time, two kinds of rich flavor materials were used in the bread. One is cocoa powder, the other is golden cheese powder, and the other is Banlan oil with light fragrance. In addition, the original milk bread can make each circle taste different. Compared with the original rainbow toast, I think this circle bread has more rich taste and children like it Enjoy a lap of tear to eat that different taste. It's made with a toaster. The texture and height are quite satisfactory. Moreover, the bag is very soft. "

Production steps:

Step 1: all the ingredients except the toning materials and butter, first put the liquid materials into the bread barrel.

Step 2: add high gluten flour and yeast.

Step 3: put the bread barrel filled with materials into the toaster, and choose the procedure of 1 standard bread, weighing 900 grams.

Step 4: let the bread maker knead the dough automatically for 20 minutes. After 20 minutes, press the pause button to pause the bread maker. At this time, the dough is in the state of pulling out a little film with a little care.

Step 5: add butter.

Step 6: start the bread maker again and let it continue kneading for another 10 minutes. After kneading, the bread maker stops kneading. At this time, long press the start button to stop the bread maker completely. Select 1 standard bread and program again, weight 900 grams and light color. Let the bread maker enter the kneading program again and knead for another 15 minutes. After 15 minutes, the dough is kneaded well and the dough can be easily pulled out In the state of a solid film, pause the toaster.

Step 7: take out the kneaded dough, divide it into four equal parts, take one out, add cocoa powder, put it into the bread maker and knead for 5 minutes until the color is even.

Step 8: add another portion of golden cheese powder, put it into the toaster and knead for 5 minutes until the color is even.

Step 9: add another portion of Banlan oil, put it into the toaster and knead for 5 minutes until the color is even.

Step 10: roll the dough round and relax for 15 minutes.

Step 11: after the relaxation is completed, roll them all into wide long tongue shape and stack them one layer at a time.

Step 12: roll into a cylinder. Take out the bread knife, put the rolled dough into the bread barrel, and then press the start program, the bread machine continues the program, and close the cover of the bread machine. At this time, you can be busy with other things, don't care, and let the bread machine ferment automatically for one hour and 57 minutes.

Step 13: after the fermentation, the dough rises to 8% of the bread barrel.

Step 14: when 48 minutes are left, the toaster will automatically enter the baking process. I took a picture when I roasted it for 25 minutes. Ha ha, it's completely up to the lid. It's quite long.

Step 15: after the bread is baked, the bread will make a drip sound to remind you. At this time, carefully take out the bread barrel, pour out the bread, put it on the net until it is slightly warm, and then put it into the fresh-keeping bag to preserve.

Step 16: slice when eating.

Materials required:

High gluten flour: 300g

Milk: 165ml

Egg: 50g

Sugar: 45g

Salt: 3 G

Butter: 15g

Yeast: 6 g

Golden cheese powder: 8g

Banlan oil: 5 drops

Cocoa powder: 8g

Note: 1, the amount of dough is relatively large, the bread machine is only knead a program for 30 minutes, the relative film is not good enough, and I also need to add other materials, also need some time, so I used two kneading programs to knead. 2. Now the temperature is low, and I don't use warm milk to knead the noodles. All the materials are cold. I've been Kaifeng for half a year, and the activity of yeast is relatively low, so I raised the yeast to 6G, but the amount of yeast should be adjusted according to your local temperature. The higher the temperature is, the lower the amount of yeast will be used. 3. The light color is better than the soft skin, which is very good. 4. Take out the bread to cool on the Internet, if not on the Internet, ventilation is not very good, the heat can not send out, the following is wet. 5. The bread should be put into the fresh-keeping bag when there is still a little bit of hand temperature, and the last remaining temperature should be used to soften the skin, so that it will be softer and more delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mai Tian Quan Quan Tu Si Mei Yi Dao Quan Quan Dou Gei Ni Dai Lai Bu Tong Jing Xi Kou Gan De Mian Bao