Stir fried smoked pork with Kwai bean -- a quick cook for busy office workers(he lan dou chao la rou fan mang shang ban zu de kuai shou cai )

Stir fried smoked pork with Kwai bean -- a quick cook for busy office workers

Introduction:

"It's interesting to find that in China, peas are called" Dutch peas "; in Holland, peas are called" Chinese peas. ". Crispy peas, fried meat, cold, fried, no matter which way, I like it very much. This fried bacon with Dutch beans is very suitable for busy office workers. "

Production steps:

Step 1: Ingredients: Bacon, peas

Step 2: blanch the peas in boiling water

Step 3: fish out and put in cold water to keep the crispy taste and green color of the peas

Step 4: slice Bacon

Step 5: put a little oil in the hot pot and stir fry the peas quickly

Step 6: add bacon and stir fry evenly.

Materials required:

Peas: moderate

Bacon: right amount

Note: 1. Blanching time of Holland beans must not be too long. Blanching is not delicious when it becomes soft. 2. I fry this dish without salt, because bacon already has salt, if the taste is heavy, you can add the right amount of salt. 3. For the processing of bacon, I steamed it before, cut it into small pieces and put it in the refrigerator for freezing. When steaming, a lot of oil can be separated out, which can not only avoid frying too hard, but also reduce eating too much oil, which is very good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Chao La Rou Fan Mang Shang Ban Zu De Kuai Shou Cai