Pork and cabbage dumplings(zhu rou bai cai jiao zi )

Pork and cabbage dumplings

Introduction:

"On the morning of the winter solstice, my daughter told me to eat dumplings filled with meat and cabbage before she went to kindergarten. Usually my daughter likes to eat noodles and dumplings. Now that my daughter has put it forward, I can't ignore my mother! Besides, it's been a while since I joined the gourmet world. Some time ago, because the computer broke down, I couldn't send messages. It's fixed. Let's show it right away! Thanks to the gourmet world platform, I have learned many recipes and baking recipes that I can't understand. Happy Christmas to you all on Christmas Eve

Production steps:

Materials required:

Pork: moderate

Chinese cabbage: moderate

Flour: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salad oil: right amount

Dumpling powder: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: spiced

Chinese PinYin : Zhu Rou Bai Cai Jiao Zi