Northeast hot gluten cake(dong bei tang mian jin bing )

Northeast hot gluten cake

Introduction:

"Jinbing is a special snack in Northeast China. Because it is thin and almost transparent, it needs to be made with full hot noodles. In this way, the tendons are broken, so it has strong ductility and is easier to operate. The cake baked with this kind of flour is thin and soft, which is very suitable for the elderly and children. The way of eating Jinbing is similar to spring cake, but it is thinner, softer and more flexible than spring cake. When a pancake is spread on the newspaper, you can still see the words in the newspaper. Moreover, the pancake is very elastic, and it is soft and not easy to break when rolling vegetables. It is said that a good pancake maker can make 3 pancakes and read words! It's a great craft! Because it's my first attempt to make pancakes, my skill is far from perfect. When I pick up a pancake, I can only barely see through the light. On the way to making pasta, I have a long way to go

Production steps:

Step 1: pour flour and salt into the basin and mix well;

Step 2: pour in boiling water and stir with chopsticks to form flocs;

Step 3: let the flocs cool slightly, knead them into dough and wake up for 20 minutes;

Step 4: Sprinkle the noodles on the panel and knead the dough into a smooth one;

Step 5: rub long strips;

Step 6: pull into 16 small dosage forms of equal size;

Step 7: flatten the small dosage form with the palm of your hand;

Step 8: roll each potion into a round skin of about 10 cm, and brush it with oil evenly;

Step 9: according to this pile of 8 round skin, the top layer does not need to brush oil;

Step 10: press the stacked cakes evenly with the palm of your hand,

Step 11: roll the pancakes on both sides to keep the same size and thickness;

Step 12: heat the electric cake pan in advance, brush a layer of oil, and fry the cake;

Step 13: about 1 minute, turn the cake over and bake it on the other side;

Step 14: then gently peel off the top of the cake which has turned golden;

Step 15: roll it into a roll, put it into a flat plate, and cover it with a piece of cloth to prevent the cake from drying;

Step 16: according to this, fry all the cakes, roll them up, and you're done;

Step 17: use your favorite dish, shredded meat and sauce on the roll;

Step 18: start eating delicious pancake rolls.

Materials required:

Medium gluten flour: 250g

Boiling water: 200g

Salt: 1 teaspoon

Salad oil: right amount

Note: 1. Because you use boiling water and noodles, you must wait until the noodles are a little cooler, and then knead the noodles. Don't burn your hands. 2. The size of the small dosage is almost the same as that of the dumpling. 3. When you brush the oil on the cake skin, you must brush it completely, otherwise it will stick and not be easy to uncover. 4. You can control several layers of the cake skin by yourself, but roll it as thin as possible when you finally form it.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Bei Tang Mian Jin Bing