macaroni(tong xin fen )

macaroni

Introduction:

"It's chewy. I like it very much."

Production steps:

Step 1: soften macaroni with hot water, soak in cold water, and strain out for use. This way the soup won't stick.

Step 2: cut garlic, ginger into powder, onion into onion.

Step 3: after the oil is hot, add minced garlic and ginger to saute for a while, add chili powder and water.

Step 4: after the water boils, add the basic ingredients, salt, soy sauce, pepper, monosodium glutamate, soybean oil, macaroni, and finally add the scallion when out of the pot. It's OK.

Materials required:

Macaroni: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: if you don't cook soft macaroni, cook it directly with the soup, the soup will be mushy and not delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Tong Xin Fen