Bean curd with onion(yang cong ban dou gan )

Bean curd with onion

Introduction:

Production steps:

Step 1: wash dried beans and cut into strips;

Step 2: wash and shred onion;

Step 3: shred green and red pepper and cut parsley into sections.

Step 4: boil water in a pan, blanch all the ingredients, remove and drain

Step 5: add cooked peanuts and coriander.

Step 6: add salt, vinegar and sesame oil to mix well.

Step 7: it's done~~

Materials required:

Dried bean: 100g

Cooked peanuts: 100

Onion: 100g

Green pepper: 50g

Coriander: 50g

Red pepper: 50g

Chicken powder: 5g

Salt: 5g

Sesame oil: 10g

Vinegar: 5g

Note: the best onion blanching water, easy to taste, to spicy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Ban Dou Gan