Shredded potato with double peppers(shuang jiao tu dou si )

Shredded potato with double peppers

Introduction:

"Potatoes are a favorite of most people. Green peppers and shredded potatoes are the most common. Today, it's just the right time to match red peppers at home. They look beautiful and have more appetite

Production steps:

Step 1: remove the pepper. Peel the potatoes.

Step 2: shred the potatoes. Green pepper shredding, potatoes had better be finely cut, of course, you can also use a planer, but I think sliced potatoes are not cut out delicious.

Step 3: soak the sliced potatoes in water.

Step 4: heat the frying pan with oil.

Step 5: add shredded potatoes, green and red pepper.

Step 6: stir fry a few times, add salt, white vinegar, chicken essence, continue to stir fry, stir fry until the potato color is almost, a long time, the potato is not crisp.

Step 7: just find a platter and load it.

Materials required:

Potatoes: one

Green pepper: right amount

Red pepper: right amount

Salt: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Note: potatoes to use a good bubble, remove excess starch, fried up is not easy to stick pot. The pepper I use is spicy, which my grandmother grows at home. If I don't like spicy, I can choose the kind of pepper that isn't spicy freely.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Tu Dou Si