Hanging crab leaves(diao pang xie ye zi )

Hanging crab leaves

Introduction:

"Crab leaves are a major specialty in Tanggu District. When the sea water ebbs, people come to the beach to smear the ground and eat crab leaves from their nests. A nest has a leaf, and there are few empty nests. Crab leaves are small and small, about thirty or forty, enough to weigh a catty. When I was a child, I went to the seaside with adults to pick out crab leaves. At night, I put on cotton gauze stained with kerosene or lime lamp, and all the crab leaves crawled out of the nest, gathered in the light, and soon I could pick up a few catties. Although the crab leaves are small, they are fat and full of yellow. They are delicious and nutritious after being cooked. It is a good dish with wine. It is also a good dish to fry the crab leaves with green pepper. But lifting the crab cover is often hurt by these little guys with their big strong claws, so we usually prefer to eat it hanging. First, we cook the soup, pepper, big sauce, scallion, garlic, ginger, medlar, cooking wine, yellow rice wine, chicken essence, a lot of salt, boil them together, then cool them, pour the washed crab leaves in, and press them with something heavier to prevent the crab from crawling out! Put it in the fridge and eat it the next day! "

Production steps:

Step 1: have you ever seen crab leaves?

Step 2: it's not big. It's big. It can weigh about 30 pieces per kilo.

Step 3: take a personal photo.

Step 4: another close-up!

Step 5: it's windy. I only took these in an hour.

Step 6: bring to a boil with Chinese prickly ash, large ingredients, scallion, garlic, ginger, wolfberry, cooking wine, yellow rice wine, chicken essence and a large amount of salt, cool them, and put the washed crab leaves into the cooking water. Cover up, or they will be salty and crawl everywhere!

Step 7: marinate for one night and eat the next day. Delicious! Salty!

Materials required:

Crab leaves: moderate

Salt: right amount

Dry red pepper: right amount

Precautions: eat crab raw, live shrimp. This crab leaf belongs to a kind of crabs that eat raw. Make sure you use live crabs. Then there is not to eat and drink cold food to prevent diarrhea, it is best to add a small wine yo.

Production difficulty: simple

Process: fresh

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Diao Pang Xie Ye Zi