Cucumber in Beijing(bei jing pai huang gua )

Cucumber in Beijing

Introduction:

"Beijing cucumber is crisp and spicy. It's a classic cold cucumber."

Production steps:

Step 1: clean the cucumber and chop the red pepper, garlic and coriander.

Step 2: use a knife to pat the cucumber. The cucumber is not only connected, but also not completely shrunken.

Step 3: cut the cucumber into segments

Step 4: marinate the cucumber with salt to get water

Step 5: after the cucumber is dehydrated, add chopped red pepper and garlic, add some soy sauce, vinegar, chicken powder, sugar and sesame oil, and mix well.

Step 6: put the mixed cucumber into a bowl, decorate it with coriander and serve it.

Materials required:

Cucumber: 150g

Red pepper: 5g

Minced garlic: right amount

Coriander: moderate

Chicken powder: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: take cucumber to have toughness, not too strong, not too small force.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bei Jing Pai Huang Gua