Northeast DAPI(xia ri xiao liang cai dong bei da la pi )

Northeast DAPI

Introduction:

"It's summer again. It's delicious and refreshing to make a northeast cold mixed lappi for your family."

Production steps:

Step 1: prepare peeled cucumber, red heart radish, Flammulina velutipes and seasoned garlic

Step 2: cut the cucumber and red heart radish into shreds, cut the vermicelli into strips, cut the garlic into pieces and put them on the plate respectively. Finally, put the Flammulina velutipes on the plate.

Step 3: pour the vinegar, salt, monosodium glutamate, sugar, soy sauce, sesame oil, chili oil into the dish

Step 4: finally, mix the ingredients and seasonings well and eat them.

Materials required:

Northeast lapi: 1

Cucumber: 2

Red heart radish: half

Flammulina velutipes: 1 bag

Garlic: 2 cloves

Vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sesame paste: right amount

Chili oil: right amount

Note: 1. Bagged Flammulina velutipes is convenient and spicy. If you like light, you can also buy some raw Flammulina velutipes, which can be cooked and put in the mixture. 2. Sesame paste can be directly mixed into the ingredients, or it can be boiled with appropriate amount of warm water. As long as according to personal taste to adjust it. 3. If you want to eat more cool mixed vegetables, you can put the ingredients in the refrigerator for 20 minutes after they are put into the plate and before they are put into the seasoning. If you want to eat, put the seasoning in the refrigerator, otherwise the seasoning will go out of shape if it is put early

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Ri Xiao Liang Cai Dong Bei Da La Pi