Beef dumplings with fennel(hui xiang niu rou jiao er )

Beef dumplings with fennel

Introduction:

"Full of nutrition, my baby and I love to eat, but it's not easy to buy fennel in Liaoning"

Production steps:

Step 1: wash fennel and control the water content

Step 2: mix the flour in advance (add a little salt when mixing)

Step 3: wash the beef and change the knife

Step 4: prepare to cut the meat

Step 5: Chop onion and ginger

Step 6: minced beef

Step 7: chop the minced pork and put it in the basin. Put the minced pork and pour in the onion and ginger oil

Step 8: add soy sauce to mix color, then add chopped onion

Step 9: Chop fennel

Step 10: put the beef in the sink

Step 11: add peanut oil, seasoning powder, salt, sesame oil and mix well

Step 12: wake up and get ready to roll

Step 13: wrap it up

Step 14: a Dalian dumpling (I made it for my baby and put it in the refrigerator so that the baby can cook it as he likes)

Materials required:

Fennel: 400g

Beef: 400g

Pork stuffing: 100g

Onion: half

Peanut oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Tiaojin powder: appropriate amount

Soy sauce: a little

Sesame oil: appropriate amount

Note: parents can not eat frozen up in the refrigerator, when you want to eat, take it out and cook it, very convenient oh

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Hui Xiang Niu Rou Jiao Er