Fried chicken gizzards with Pilan(pi lan chao ji zhen cai pu huan li )

Fried chicken gizzards with Pilan

Introduction:

"This dish is a kind of raw material, and it can be eaten in two ways. It can not only reduce the time to buy vegetables, but also have different tastes."

Production steps:

Step 1: wash the chicken gizzard, peel off the fat and cut it into pieces similar to pork kidney.

Step 2: marinate with a little Huadiao wine, soy sauce, salt, shredded ginger and minced garlic for about 5-8 minutes.

Step 3: wash and peel Pilan.

Step 4: cut Pilan into pieces the size of mahjong.

Step 5: heat the pot and saute the minced garlic.

Step 6: stir fry chicken gizzards for six minutes, then turn out the pot.

Step 7: heat the pan again, add the Pilan slices and stir fry for a while.

Step 8: add chicken gizzards and stir fry together, add a little clear soup to stew and stir fry, add salt and raw ingredients to make a good taste, add onion powder to make the pot.

Step 9: after a while, it's ready.

Materials required:

Pilan: half

Chicken gizzard: 150g

Chives: one tree

Shredded ginger: 25g

Huadiao wine: a little

Soy sauce: a little

Salt: a little

Note: chicken gizzards salted with salt, soy sauce, and then pay attention not too much salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pi Lan Chao Ji Zhen Cai Pu Huan Li