Crab meat(sai xie fen )

Crab meat

Introduction:

"The main functions of duck eggs are nourishing yin and clearing heat. Generally used to make salted eggs, can be preserved for a long time. This time, a friend brought his own duck eggs. He found that the yolk was very bright. He thought of using it to make crab meat. The effect should be good. Sure enough, the dishes made from good raw materials are good in color and taste. "

Production steps:

Materials required:

Duck eggs: 5

Kangle vinegar: 60g

Soy sauce: 10g

Sugar: 1 tbsp

Ginger: 3 slices

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Sai Xie Fen