Mutton and leek dumplings(yang rou jiu cai jiao zi )

Mutton and leek dumplings

Introduction:

"Today, I went to check atrophic gastritis, and another doctor saw it. The doctor said very clearly:" your pathological test value is not high, very few. As long as you pay attention to your eating habits, you can do gastroscopy once a year. The most important thing is to keep your temperament happy. This kind of disease depends on your own mind and diet. Some patients often have a burden in their heart and aggravate their illness. " Finally, the doctor suggested that 7 days of acupuncture and 3 days of medicine should be enough. There is no need to recheck the pathological test a month later. There is no need. Come back next year, don't come to the hospital again. Ha ha, this doctor is really different from what the first doctor said. They all said that many Chinese patients were misdiagnosed and died by doctors. It's true. This time, I really felt it. The first doctor also asked me to take traditional Chinese medicine and said that I should recuperate. After eating, I'll go to the pathological test to see if I have to continue to take traditional Chinese medicine. I call this to my husband. He is so happy. He said that the first doctor is a quack doctor. Originally, the problem was not solved. He was made too serious. The doctor didn't know how many patients and their families he had scared. This quack doctor is really abominable. This time, you met him. Fortunately, he met a good doctor again!!! I'm very lucky today. I met a very wise doctor. Thank you. I wish you a happy mid autumn festival! Happy family! Mutton is hot and sweet, which is suitable for tonic in autumn and winter. Traditional Chinese medicine believes that it can help Yuanyang, tonify essence and blood, treat lung deficiency and strain. It is a kind of tonic and strong medicine. "Materia Medica from the new" said that it can "fill the deficiency of labor, yiqili, zhuangyangdao, appetizer Jianli.". Li Gao of the Jin Dynasty said: "the tangible things of mutton can supplement the Qi of tangible muscles. Therefore, it is said that the weak can be removed from the weak. Ginseng and mutton. Ginseng tonic, mutton tonic. The flavor of mutton is the same as that of mutton, which can nourish the blood deficiency, and the Yin is longer when the Yang is covered. Mutton is hot and suitable for autumn and winter. If suffering from acute inflammation, exogenous fever, fever, skin sores, boils and other diseases, should avoid eating mutton. If you are healthy, thirsty, and have a secret stool, you should also eat less mutton to avoid damaging the body fluid due to heat. "

Production steps:

Step 1: Ingredients: mutton, pepper, salt, flour, ginger, chicken, cooked vegetable oil, leek

Step 2: mix the flour into a smooth dough, wrap it in a fresh-keeping bag and wake up for more than 30 minutes

Step 3: wash the leeks, drain the water and cut them into small pieces,

Step 4: Chop mutton into meat paste, wash ginger and cut into pieces

Step 5: put the mashed mutton in the basin, add ginger and pepper, salt the vegetable oil, mix the chicken essence evenly, and stand still for a while

Step 6: put leeks in the basin, add chicken essence, pepper and salt,

Step 7: add mutton stuffing and leek stuffing together

Step 8: mix well

Step 9: put the dough on the chopping board and cut it into equal portions with a knife. Take one equal part of it, then rub it into a thin strip with uniform thickness, and cut it into small dosage pieces with uniform size

Step 10: sprinkle some dry flour and press it into a round cake with the palm of your hand

Step 11: roll it into a round dumpling skin.

Step 12: put stuffing in the middle of the dumpling skin and make it into your favorite shape

Step 13: add a little salt to boiled dumplings

Step 14: cook until the dumplings float and swell, then you can get out of the pot

Materials required:

Leeks: moderate

Mutton: moderate

Flour: right amount

Cooked vegetable oil: appropriate amount

Salt: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Ginger: right amount

Note: leek wash must drain water, first add oil, then add salt can make leek nutrient water does not lose, oil water wrapped mutton to have fat and thin, so that mutton is not firewood, it tastes delicious, Xinjiang mutton has no smell, do not need to add too much seasoning, add a little salt in boiling water when cooking dumplings, so that dumpling skin does not break, also Jin Dao chop dumpling stuffing, if mutton stuffing stick knife, can be used Put vegetable oil on both sides of the knife so that it doesn't stick to the knife. You can also melt the oil into the mutton stuffing to make it taste more delicious

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Rou Jiu Cai Jiao Zi