Spiced beer duck(wu xiang pi jiu ya )

Spiced beer duck

Introduction:

"Warm tips: 1. You can use star anise and fennel to replace the five spice powder when you cook. 2. Put in beer to wake up stronger than cooking wine, taste more fragrant

Production steps:

Materials required:

Duck leg: moderate amount

Beer: moderate

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Pi Jiu Ya