New Orleans Roasted Wing(xin ao er liang kao chi )

New Orleans Roasted Wing

Introduction:

"Roast wings, roast WINGS ~ ~ roast wings in New Orleans! Beautiful and easy to make grilled wings! Children's favorite

Production steps:

Step 1: wash the chicken wings, and then prick a few small eyes on the chicken wings with a bamboo stick (it's delicious, ha ~), and prick a few more in places with thick meat!

Step 2: mix New Orleans marinade with water to make marinade.

Step 3: put the chicken wings into a deep container, pour in the marinated water, add a little olive oil, put on gloves, grab a few more times, and then cover with plastic wrap to marinate for one night. If you are in a hurry to eat it, marinate it for 2 hours (at least half an hour). Remember to turn the chicken wings upside down in the middle, so that they can be wrapped evenly.

Step 4: put the pickled chicken wings into the baking tray covered with tin foil. In addition, wrap the tip of the chicken wings with tin foil (so as not to dry them when baking).

Step 5: put in the preheated oven 200 degrees, lower the heat, 30 minutes. In the middle, take it out for 3 or 4 times to smear the remaining sauce of pickled chicken wings. Remove the foil from the tip of the wing at the last application.

Materials required:

Chicken Wings: 500g

New Orleans marinade: 35g

Water: 35g

Note: 1: chicken wings to use toothpick on some small holes, so pickled easier to taste. Will not affect the appearance of the surface, can rest assured. 2: When marinating, you can take it out and stir it. The taste is more uniform. (salting in summer needs to be put into the refrigerator) 3: when baking, wrap the tip of the wing first, so that the finished product is more beautiful and tastes better. In the middle of baking, it can be taken out several times to brush the sauce when curing.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Chi