Crispy mackerel(su xiang ma jiao yu )

Crispy mackerel

Introduction:

Production steps:

Step 1: wash and slice the mackerel, marinate with cooking wine and salt for a while

Step 2: cut the stem and leaf of green onion and coriander separately, and then gently press the scallion and stem with the back of the knife

Step 3: cover each fillet with dry flour

Step 4: oil medium temperature, put in fish fillets, rolling until both sides golden, remove

Step 5: take a pot, add scallion and vegetable stalk, stir fry for a while, add chicken essence, then add fish fillets, sprinkle with a little soy sauce, and finally add coriander

Materials required:

Mackerel: moderate

Scallion: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1 scallion and coriander stalk with the back of a knife, put in the oil, the flavor will be better. 2 mackerel with soy sauce will make the fish more thick

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion

Chinese PinYin : Su Xiang Ma Jiao Yu