Stir fried clams with basil(xiang la xian mei luo le chao ha li )
Stir fried clams with basil
Introduction:
"I can smell the sweet smell of basil before I put it on the table. The sweet, spicy and fragrant taste of basil is mixed with the soup of shellfish. I can't wait to have another one before I eat one."
Production steps:
Materials required:
Clam: 500g
Millet pepper: 2
Garlic: 5
Basil: 5 grams
Chives: right amount
Beer: 2 teaspoons
Soy sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Sugar: 1 / 2 spoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Xian Mei Luo Le Chao Ha Li
Stir fried clams with basil
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