Court tofu(gong ting dou fu )

Court tofu

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: dice the bacon, sausages, ginger and scallion

Step 3: cut mushrooms into slices

Step 4: cut tofu into large pieces

Step 5: cut tofu into large pieces

Step 6: heat up the pan and add a little oil

Step 7: add ginger slices and stir until fragrant

Step 8: add minced meat and stir fry

Step 9: add the sausages and diced bacon and continue to stir fry

Step 10: add mushrooms and Lentinus edodes and continue to stir fry

Step 11: pour in a bowl of bone soup

Step 12: add a spoonful of salt

Step 13: add a spoonful of chicken essence

Step 14: half a spoonful of sugar

Step 15: add half a teaspoon sugar

Step 16: add a spoonful of oil

Step 17: a spoonful of soy sauce

Step 18: put the tofu at the bottom of the pressure cooker

Step 19: pour the soup into the pressure cooker

Step 20: stop the fire in 5 minutes

Step 21: take out the pot, sprinkle some scallions and serve~~

Materials required:

North tofu: two pieces

Bacon: one piece

Sausage: one

Minced fat: a little

Mushroom: three

Mushroom: five or six

Onion: Three

Ginger: a small piece

Bone soup: a big bowl

Salt: a spoonful

Sugar: half a teaspoon

Chicken essence: a spoonful

Fuel consumption: 1 spoonful

Raw soy sauce: a spoonful

Precautions: 1. Chicken soup is better. My grandmother uses bone soup instead of chicken. 2. I use red Guangdong sausage. The bacon tastes sweet, so I only add half a teaspoon of sugar. If I use black sausage, I add a little more. 3. If I use soy sauce, half a teaspoon is enough, otherwise the soup will be super black. 4. Before putting it in the pressure cooker, I suggest tasting the salty soup and adding some water, If you add a little salt, you can't have less soup, because there will be less soup after high pressure

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gong Ting Dou Fu