Hand made spiced beef floss in pan(ping di guo ban shou gong wu xiang niu rou song )

Hand made spiced beef floss in pan

Introduction:

"Children like to eat meat floss. The meat floss in the supermarket is really expensive. You'd better make it yourself. Although the material is also expensive, but at least it's real, real! No additives, no preservatives, no colors... You can use a toaster to make your own meat floss. If you don't have a toaster, you can also use a pan to make your own meat floss. "

Production steps:

Step 1: soak beef leg with water to remove blood

Step 2: put water in the pot, anise, ginger, scallion, Zanthoxylum bungeanum and fragrant leaves. After boiling, remove the foam and transfer to the pressure cooker

Step 3: take out the posterior segment

Step 4: after cooling, put it in a food bag and beat it with a rolling pin

Step 5: remove and tear

Step 6: give it a little bit with the dish

Step 7: put a small amount of oil into the flat bottom, put in the chopped beef, stir fry over low heat, dry the water, add salt, soy sauce, five spice powder, and then stir fry until fluffy

Step 8: finished product

Materials required:

Beef leg: 500g

Edible oil: right amount

Salt: right amount

Zanthoxylum bungeanum: 5

Ginger: 1 yuan

Scallion: 1 Section

Soy sauce: moderate

Star anise: 1

Five spice powder: appropriate amount

Fragrant leaf: 1 piece

I don't need to stir fry chopsticks. I'm tired when I use chopsticks..

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spiced

Chinese PinYin : Ping Di Guo Ban Shou Gong Wu Xiang Niu Rou Song