Tremella and Sydney soup(yin er xue li tang )

Tremella and Sydney soup

Introduction:

"Drink this product in autumn and winter to clear away heat, moisten the lung and beautify the skin..."

Production steps:

Step 1: soak the tremella fuciformis, wash it, remove the pedicel and cut it into pieces; peel and cut the pear into pieces; wash the wolfberry and red dates

Step 2: put water in the pressure cooker, put Tremella into it at the same time, and turn off the fire after 20 minutes

Step 3: cool and then open the lid. Tremella is soft and rotten. Add Sydney, red jujube and wolfberry. Cook for 15 minutes

Step 4: add rock sugar and boil for another 5 minutes. The soup becomes thick, crystal clear and sweet

Materials required:

Tremella: 30g

Sydney: one

Wolfberry: 10g

Jujube: 15g

Rock sugar: right amount

Note: pressure cooker is the most convenient and fast

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Yin Er Xue Li Tang