Lily, medlar and tremella soup(bai he gou qi yin er geng )

Lily, medlar and tremella soup

Introduction:

"It's a nourishing soup, soft tremella, waxy lily, bright red wolfberry, sweet sugar water. It's the first choice for beauty cultivation."

Production steps:

Step 1: put the soaked tremella and Lily into the pot and add appropriate amount of water.

Step 2: add the cut pear.

Step 3: bring to a boil over high heat, add rock sugar.

Step 4: continue to simmer for about 30 minutes. When the soup is thick and the tremella turns waxy, add the washed wolfberry.

Step 5: continue to stew until you like it. Turn off the heat.

Materials required:

Tremella: right amount

Pear: right amount

Lily: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: use warm water to soak Tremella.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bai He Gou Qi Yin Er Geng