Pickled pork(pao cai wu hua rou )

Pickled pork

Introduction:

Production steps:

Step 1: cut the pork into thin slices; it's better to bring juice to the spicy pickle. The taste of this dish depends on it, but not too much, otherwise it will be very salty

Step 2: slice the onion

Step 3: slice red pepper and green pepper

Step 4: pour some base oil into the pot and stir fry the pork in a small heat

Step 5: until the meat out of oil slightly coke, add the right amount of soy sauce seasoning

Step 6: put the meat to the side of the pot, pour in the onion, green pepper and stir fry

Step 7: pour in the spicy pickles and stir fry

Materials required:

Spicy pickles: moderate

Streaky pork: moderate

Onion: right amount

Red pepper: right amount

Green pepper: right amount

Soy sauce: moderate

Note: * it is recommended to buy high-quality pork cubes. This dish is more delicious. The pork I used that day is really sorry for the audience, ha ha * if there is more lard, pour some out; * Don't stir the meat too dry, slightly scorched, otherwise the taste will be hard;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Pao Cai Wu Hua Rou