Steamed bread with purple potato braid(zi shu bian zi man tou )

Steamed bread with purple potato braid

Introduction:

"Looking at the beautiful purple potato, I always want to do more modeling. The unique purple of purple potato is not only good-looking, but also rich in selenium and anthocyanins. These are anti-aging, such as purple grape, eggplant and onion. These purple foods also contain these nutrients. We can eat more at ordinary times!"

Production steps:

Step 1: press the steamed purple potato into mud with a rolling pin

Step 2: add flour and yeast water to the basin (add yeast to the water to turn it on)

Step 3: then knead into a smooth dough

Step 4: ferment to about 1.5 times the size

Step 5: take out and knead to remove the air, cut into small flour evenly

Step 6: take a small dough and rub it into long strips

Step 7: put it in a six character shape

Step 8: put the long end of the upper part through and turn the lower part from right to left

Step 9: just take in the two exposed ends

Step 10: put the steamed bread in the steamer, cover it, wake up for 15 minutes, then put cold water into the pot and steam over medium heat for about 10 minutes. After steaming, turn off the heat and simmer for 3 minutes before removing the lid

Materials required:

Purple sweet potato paste: 200g

Flour: 250g

Water: 20g

Yeast: 3G

Note: 1. Since the degree of dryness and wetness of purple potato is different after steaming, add water as appropriate. And when the face will feel very hard, this time do not easily add water, knead to the back is good. 2. Do you want to remove the lid immediately after steaming, turn off the heat and remove it in 3 ~ 5 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Bian Zi Man Tou