Rolled cake(pan si bing )
Rolled cake
Introduction:
"Two days ago, when I watched the food program on TV, I saw a new kind of pastry - Pan Si cake. I know this before, but I haven't tried it. I want to learn how to do it. Ha ~ there is a new pot available! So I made this in a hurry this morning and used it as breakfast. My family really liked it. I'm very happy. "
Production steps:
Materials required:
Flour: 150g
Water: 80g
Oil: 20g
Salt: 2G
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pan Si Bing
Rolled cake
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