Tremella, pear and barley soup(yin er xue li yi mi tang )

Tremella, pear and barley soup

Introduction:

"As we all know, job's tears are rich in nutrition and medicinal value. They can whiten, clear away heat and dampness, and strengthen the spleen and stomach. Eating more job's tears can reduce the incidence of cancer and keep the body healthy. Tremella and Sydney can moisten the lung, relieve cough, clear away heat and dryness. Winter is the high incidence season of colds. The changeable weather makes us uncomfortable, so I stewed This kind of tremella, Sydney and job's tears soup not only has the function of moistening the lung and relieving cough, but also can enhance the immunity of human body

Production steps:

Step 1: raw material drawing

Step 2: soak job's tears in water for two hours

Step 3: soak Tremella with water

Step 4: wash the pear, peel and cut it into pieces

Step 5: pour water into the stainless steel pot, pour Sydney into the pot (sand pot is better, avoid using iron pot), and then pour the soaked job's tears into the pot

Step 6: then pour in the shredded Tremella

Step 7: finally put in the rock sugar

Step 8: turn to low heat and boil for about an hour and a half

Materials required:

Job's tears: a handful

Tremella: a flower

Pears: three

Rock sugar: right amount

Note: Job's tears must be soaked in advance, otherwise it is not easy to cook and bloom

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Yin Er Xue Li Yi Mi Tang