Baked Steamed Bread(kao man tou )

Baked Steamed Bread

Introduction:

"Steamed bread is often steamed and eaten. This afternoon, on a whim, I wanted to bake it. I made it into a bread shape. After baking it, it looked more like a small French stick. So I struggled with the name for a long time, and finally insisted on my original intention, ha ha! The steamed bread is very sweet and chewy. It's a good snack or breakfast! "

Production steps:

Step 1: put 250g flour, 30g sugar, 3G yeast and 0.5g edible alkali noodles into the basin (those who don't like alkali flavor can be ignored), and mix them evenly

Step 2: pour 130g warm water into the dough and let it stand for 10 minutes, then knead the dough until smooth

Step 3: divide the dough into about 30g flour preparation (the size you like)

Step 4: roll it into a rectangle and thin the bottom edge

Step 5: roll up from top to bottom

Step 6: roll it up and put it down

Step 7: place them in the baking tray in turn (there should be a gap between them)

Step 8: turn down the fermentation function of the oven, put a bowl of boiling water to increase the humidity and ferment for about 30 minutes

Step 9: take out after fermentation and spray water before baking

Step 10: preheat the oven at 170 degrees, place the pan in the middle of the oven and bake for about 25 minutes

Step 11: bake, take out, cool and enjoy!

Materials required:

Ordinary flour: 250g

Yeast: 3G

Sugar: 30g

Warm water: 130g

Edible alkali noodles: 0.5g

Note: 1. The amount of sugar can be put according to personal taste. 2. I like to put some alkali noodles in the pasta. It's very fragrant. If I don't like alkali noodles, I don't need to put them. 3. Different ovens have different baking temperature. It depends on my oven habits

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kao Man Tou